Mesclun greens topped with red onion, cherry tomatoes, hay string carrots with your choice of peach balsamic dressing or homemade blue cheese dressing
The Classic Wedge
Baby iceberg lettuce, Maytag Blue Cheese crumbles, cherry tomatoes & a strip of caramelized peppered bacon, topped with our homemade blue cheese dressing
Entree (choose one):
All entrees (except pasta) served with your choice of garlic mashed potatoes,
roasted potatoes or french fries, and fresh seasonal vegetables
$25:
Chicken Linguini Alfredo
Grilled chicken over linguini tossed in our homemade creamy Alfredo sauce
finished with a touch of Parmigiano-Reggiano
Shrimp Scampi
Succulent prawns over linguini tossed with white wine, olive oil, garlic,
lemon and butter, served with asparagus
Herb Rubbed Roasted Chicken Breast
Served over fresh baby carrots, asparagus and green beans
with garlic mashed potatoes
$29:
Grilled Salmon
"Fresh grilled Atlantic salmon with our own mango vinaigrette
Short Ribs
"Osso Bucco" style 16oz braised bone-in short ribs served with vegetables and garlic mashed potatoes
Blackened Ahi
Cajun crusted and seared rare served over a bed of fresh grilled asparagus with our house aioli
Pork Chop
Broiled with brown sugar and caramelized pears with our house demi-glaze
$35:
Petit Filet Mignon
USDA Choice blue cheese crusted Filet Mignon with our signature demi-glaze sauce
New York Strip
Angus New York Strip with our signature demi-glaze sauce
Rib Eye
USDA Choice bone-in Rib Eye with our signature demi-glaze sauce
Dessert (choose one):
New York Cheesecake
Topped with our homemade maple cranberry sauce
and whipped cream
Classic Ice Cream Sundae
Vanilla ice cream, homemade caramel and chocolate sauce, topped with whipped cream and a cherry
Warm Cookies and Ice Cream
Two warm homemade double fudge chocolate chip cookies with vanilla ice cream, vanilla cream sauce and a glass of cinnamon milk